Sugar Shackin’ in Maine

There are a lot of reasons why my family lives in Maine. There’s the ocean, the mountains, the endless amount of state parks, the fairs and festivals, the five seasons (mud season falling between winter and spring), the rugged independence.

Another reasons is for days like Maine Maple Sunday.

On the fourth Monday in March, sugarmakers around the state open the doors of their sugarhouses to the public. You can learn how maple syrup is produced and watch the process in action. Most sugarmakers also have maple syrup tastings and offer tons of maple treats to eat and drink. Some even have live music. It’s pretty fun and typically requires a good pair of boots (being mud season and all).

We went to Goranson Farm in Dresden for the 3rd year in a row. Biz was much more manageable this year. Last year, he freaked out in the line to get into the sugar shack, and we ended up having to quickly scoop up some maple treats and go home. Of course, he was only 4 months old and not used to the cool Maine air in March. While there definitely was a chill in the air this year (in contrast to the spring-like weather we had the weekend before), overall it was a great day for sugar making.

We got to the farm early enough to get into the sugarhouse without having to wait in line or press up against other people in the small, steamy structure. We danced to some pretty cool music (Irish?) played by 3 men with really cool instruments that I couldn’t identify for G. Um. I think that’s some sort of bag pipe and a weird-looking accordion.

We ate maple sundaes (vanilla ice cream topped with maple syrup) and drank maple tea (black tea, maple syrup, orange juice and apple cider). The boys played on tractors and trudged in the mud.

The best part about Maine Maple Sunday is that it means spring is just around the corner.

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